Ingredients
Juice of one lime
8 fresh freeman herbs organic mint leaves
1 tbsp sugar
1/4 cup of canned unsweetened coconut milk
sparkling water (to top off)
pomegranate seeds (to garnish)
(optional) shredded coconut (to rim the glass)
(optional: add 2 tbsp white rum and 1 tbsp coconut rum)
Directions
If you want to rim the glass with coconut, use a lime wedge around the rim of the glass, then pour some coconut onto a place and place the rim of the glass into the coconut and turn until covered.
In a glass, muddle the lime juice, sugar and mint leaves until leaves are broken down, then fill the glass with ice.
In a blender, pour in coconut milk (and the optional rums) and pulse until smooth.
Pour over ice and stir gently to combine. Top off with sparkling water, mint leaves, and pomegranate seeds.
Enjoy!