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White Christmas Mojito

Updated: Aug 1


  • Juice of one lime

  • 8 fresh freeman herbs organic mint leaves

  • 1 tbsp sugar

  • 1/4 cup of canned unsweetened coconut milk

  • sparkling water (to top off)

  • pomegranate seeds (to garnish)

  • (optional) shredded coconut (to rim the glass)

(optional: add 2 tbsp white rum and 1 tbsp coconut rum)


If you want to rim the glass with coconut, use a lime wedge around the rim of the glass, then pour some coconut onto a place and place the rim of the glass into the coconut and turn until covered.

In a glass, muddle the lime juice, sugar and mint leaves until leaves are broken down, then fill the glass with ice.

In a blender, pour in coconut milk (and the optional rums) and pulse until smooth.

Pour over ice and stir gently to combine. Top off with sparkling water, mint leaves, and pomegranate seeds.



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