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Tropical Peach Mango Rum Punch

Updated: Aug 1

Need a tall glass of summer?

Nothing beats a cocktail that's packed full of exotic and tropical flavor to give you that 'soaking in the sun' feeling.


  • 3 oz mango rum

  • 1.5 oz peach schnapps

  • 1 1/2 cup orange, peach, mango juice

  • 2 tbsp grenadine

  • 1/2 cup of sparkling water

  • frozen peach and mango chunks

  • Fresh Freeman Herbs Organic Thai Basil to garnish


In a cocktail glass, add 6-8 frozen mango and peach chunks. Pour the juice over the fruit chunks.

Start adding your rum, then your peach schnapps and then your grenadine.

Slowly pour in your sparkling water, and gently stir to incorporate all the ingredients together.

Garnish with your thai basil, and enjoy your sunshine in a glass!


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