top of page
  • Freeman Herbs

Tropical Peach Mango Rum Punch


  • 3 ounces mango rum

  • 1.5 ounces peach schnapps

  • 1 1/2 cup orange, peach, mango juice

  • 2 tablespoons grenadine

  • 1/2 cup of sparkling water

  • frozen peach and mango chunks

  • Fresh Freeman Herbs Organic Thai Basil to garnish


In a cocktail glass, add 6-8 frozen mango and peach chunks. Pour the juice over the fruit chunks.

Start adding your rum, then your peach schnapps, and then your grenadine.

Slowly pour in your sparkling water, and gently stir to incorporate all the ingredients together.

Garnish with your thai basil, and enjoy your sunshine in a glass!


Recent Posts

See All


bottom of page