2 oz of fresh Freeman Herbs Organic Italian Parsley (stems and all)
a few fresh Freeman Herbs Organic Mint leaves (plus some for garnish)
1 medium green apple
1 tbsp of honey
1 tsp peeled and grated fresh ginger
Wash your parsley and set it aside on a clean cloth or kitchen towel.
Core your apple, then cut it into wedges.
Grab your blender or food processor, and you will want to add all your ingredients with 1/4 cup of water and a few ice cubes.
Blend until it becomes a liquid or your desired consistency. Feel free to add more water if it is still too thick and pulpy.
Pour it into a glass or store it in the refrigerator for roughly an hour to keep chilled.