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  • Freeman Herbs

Rosemary Peach Spritzer

rosemary peach spritzer


  • ¾ cup water

  • ½ cup sugar

  • 2 fresh Freeman Herbs Organic rosemary sprigs

  • 2 peaches, peeled and diced

  • 1 bottle of ginger ale or sparkling wine, chilled


In a small saucepan, combine the water, sugar, and rosemary sprigs. Bring the mixture to a boil.

Remove the saucepan from the heat and allow the mixture to cool to room temperature.

Strain the rosemary syrup using a sieve over a bowl, discarding the solids.

Cover the strained syrup and chill it for at least 1 hour.

Place the chilled rosemary syrup and diced peaches in a blender. Blend until smooth.

Strain the peach mixture through a sieve into a bowl. Cover and chill for at least 4 hours.

Spoon about 2 tablespoons of the rosemary and peach syrup into each of 8 Champagne flutes.

Top each serving with approximately 1/3 cup of ginger ale or sparkling wine.


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