top of page
  • Freeman Herbs

Mint Hot Chocolate

mint hot chocolate


  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 10-12 large fresh Freeman Herbs Organic mint leaves, torn

  • 2.5 ounces Mint Chocolate, roughly chopped

  • 1.5 ounces Dark chocolate (72%), roughly chopped


In a medium saucepan, bring the milk and cream to a simmer. Add the torn mint leaves. Cover with a lid and let it steep for 10-15 minutes. Strain out the mint and reheat the mixture to a simmer.

Pour the hot liquid into a medium bowl containing the chopped chocolates. Let it sit for 2 minutes. Stir the mixture to combine until all the chocolate has melted.

Divide the mint hot chocolate between serving glasses. Garnish with fresh mint leaves and serve warm.


Recent Posts

See All


bottom of page