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  • Freeman Herbs

Mint Hot Chocolate

mint hot chocolate

Ingredients


  • 1 1/2 cups whole milk

  • 1/2 cup heavy cream

  • 10-12 large fresh Freeman Herbs Organic mint leaves, torn

  • 2.5 ounces Mint Chocolate, roughly chopped

  • 1.5 ounces Dark chocolate (72%), roughly chopped


Directions


In a medium saucepan, bring the milk and cream to a simmer. Add the torn mint leaves. Cover with a lid and let it steep for 10-15 minutes. Strain out the mint and reheat the mixture to a simmer.


Pour the hot liquid into a medium bowl containing the chopped chocolates. Let it sit for 2 minutes. Stir the mixture to combine until all the chocolate has melted.


Divide the mint hot chocolate between serving glasses. Garnish with fresh mint leaves and serve warm.

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