top of page

Creamy Herb Grilled Salmon

Updated: Aug 1

Delicious way to include Freeman Herbs Organic chives, dill and parsley!


  • 1/2 cup sour cream

  • 1/4 cup minced fresh chives

  • 1/4 cup snipped fresh dill

  • 1/4 cup ranch salad dressing

  • 3 tablespoons minced fresh parsley

  • 1 garlic clove, minced

  • 1/2 teaspoon seasoned salt

  • 1/2 teaspoon pepper

  • 1 salmon fillet (1 pound)

  • 1 teaspoon olive oil

1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.

2. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

Recipe and photo credit to Taste of Home:


Recent Posts

See All
bottom of page