Delicious way to include Freeman Herbs Organic chives, dill and parsley!
1/2 cup sour cream
1/4 cup minced fresh chives
1/4 cup snipped fresh dill
1/4 cup ranch salad dressing
3 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 salmon fillet (1 pound)
1 teaspoon olive oil
1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
2. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
Recipe and photo credit to Taste of Home: https://www.tasteofhome.com/recipes/creamy-herb-grilled-salmon/