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  • Freeman Herbs

Basil Prosecco with Lemon

Updated: Dec 11, 2023

Basil prosecco with lemon


  • 1/2 cup water

  • 1/2 cup sugar

  • 10 large fresh Freeman Herbs Organic Basil leaves

  • 1 teaspoon fresh lemon juice

  • 1 bottle of chilled prosecco

  • 4 lemon twists for garnish


In a small saucepan over medium heat, stir sugar and water until sugar has dissolved.

Remove from heat and transfer to the fridge to chill (to speed things up - chill in freezer).

Transfer simple syrup to a blender or food processor. Add basil and lemon juice, pureeing until smooth.

(If making ahead, you can store syrup in the fridge for up to 1 week.) Divide Prosecco among 4 champagne flutes.

Pour in basil syrup (about 1 tablespoon of syrup) and garnish with a lemon twist. Serve immediately.

Tip: Use Ginger Ale instead of Prosecco for non-alcoholic drinks.


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