4 slices of bread (such as whole wheat, white, sourdough, or rye)
4 oz of cream cheese, softened
1/2 cup thinly sliced cucumbers
4 oz smoked salmon
2 tbsp fresh Freeman Herbs Organic, chopped
2 tbsp capers, drained
fresh ground pepper, to taste
lemon wedges for serving
Start by toasting your bread until they are golden and crisp. At this point, you can cut them in half, or leave them as a whole slice.
In a small bowl, combine the cream cheese with 1 tablespoon of the dill. Add a pinch of black pepper to taste.
On each piece of toast, spread a generous layer of cream cheese onto each slice.
Add the sliced cucumbers and salmon on top of the toast and top with dill and capers.
Serve with lemon and enjoy!