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  • Freeman Herbs

Smoked Salmon Toast

Smoked Salmon Toast


  • 4 slices of bread (such as whole wheat, white, sourdough, or rye)

  • 4 ounces of cream cheese, softened

  • 1/2 cup thinly sliced cucumbers

  • 4 ounces smoked salmon

  • 2 tablespoons fresh Freeman Herbs Organic, chopped

  • 2 tablespoons capers, drained

  • fresh ground pepper, to taste

  • lemon wedges for serving


Start by toasting your bread until they are golden and crisp. At this point, you can cut them in half, or leave them as a whole slice.

In a small bowl, combine the cream cheese with 1 tablespoon of the dill. Add a pinch of black pepper to taste.

On each piece of toast, spread a generous layer of cream cheese onto each slice.

Add the sliced cucumbers and salmon on top of the toast and top with dill and capers.

Serve with lemon and enjoy!


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