Smoked Salmon Toast

Ingredients

• 4 slices of bread (such as whole wheat, white, sourdough, or rye)

• 4 ounces of cream cheese, softened

• 1/2 cup thinly sliced cucumbers

• 4 ounces smoked salmon

• 2 tablespoons fresh Freeman Herbs Organic, chopped

• 2 tablespoons capers, drained

• fresh ground pepper, to taste

• lemon wedges for serving

Directions

Start by toasting your bread until they are golden and crisp. At this point, you can cut them in half, or leave them as a whole slice.

In a small bowl, combine the cream cheese with 1 tablespoon of the dill. Add a pinch of black pepper to taste.

On each piece of toast, spread a generous layer of cream cheese onto each slice.

Add the sliced cucumbers and salmon on top of the toast and top with dill and capers.

Serve with lemon and enjoy!