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  • Freeman Herbs

Mini Tarts with Kitchen Mini Tomatoes

Mini Tarts with Kitchen Mini Tomatoes


  • Puff Pastry (store-bought or homemade is optional)

  • 2-3 tablespoons All-purpose flour

  • 3-4 ounces prosciutto or salami, chopped into smaller pieces

  • 1/2 cup fresh Freeman Herbs Kitchen Mini Tomatoes, halved

  • 1/2 cup ricotta cheese

  • Fresh Freeman Herbs Organic Thyme, for garnish

  • Fresh Freeman Herbs Organic Basil, for garnish

  • Olive oil (optional for drizzle)


Preheat oven to 375°F.

Place your puff pastry on a floured surface roll it out into a 1/8 inch thick sheet and cut out into 2.5-3" rounds using either a knife or a cookie cutter.

Line a baking sheet with parchment paper, and place rounds roughly 1 inch apart.

Prick the top of each pastry round with a fork to prevent them from puffing up too much when baking.

Spread a thin layer of ricotta cheese into the center of the puff pastry and top with your choice of meat and tomatoes.

Optional: Drizzle each tart with a little olive oil.

Bake the tarts for roughly 15-20 minutes, or until the puff pastry turns a golden brown colour and has puffed up around the edges.

Remove from oven and allow to cool for a few minutes, then garnish with fresh thyme and basil.



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