DIY Basil Oil
2 cups of fresh Freeman Herbs Organic Basil leaves
1/2 clove of garlic
1 3/4 cup of olive oil, divided
1/4 tsp salt
In a food processor or blender, add in your basil, garlic, salt, and only a 1/2 cup of olive oil and blend/process well.
Scrape down the sides if needed using a spatula.
Add in the remaining 1 1/4 cups of olive oil and pulse to combine. Scrape down the sides again, if needed.
Store the basil oil in an airtight container and refrigerate for up to a week.
Enjoy simply with bread, or over pasta, fish, grilled vegetables or even salad!