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Chocolate Dipped Mint Leaves

Updated: Aug 1


  • 1/2 cup of dark chocolate

  • Fresh Freeman Herbs Organic Mint leaves


In a bowl, melt your chocolate. You can do this in a microwave, or double boiler. (if using a microwave, melt it in bursts of 10 seconds at a time until melted to avoid burning)

Let the chocolate cool slightly and dip mint leaves in the chocolate.

Place on a parchment-covered baking sheet and put in the fridge to harden.

Remove from the fridge and enjoy!


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