Ingredients
4 cups of watermelon, cubed
3 tablespoons of olive oil
Zest of one lemon
1 tablespoon lemon juice
¼ cup of fresh Freeman Herbs Organic mint
¼ cup of fresh Freeman Herbs Organic basil
4 ounces of feta cheese
3 cups fresh arugula
Freshly ground black pepper and salt to taste
Directions
In a large bowl, combine olive oil, lemon zest, lemon juice, and mint (or herbs of choice). Stir to combine.
Add watermelon chunks and gently stir to coat the dressing on the watermelon.
Add feta cheese, arugula, and black pepper. Gently toss to combine all the ingredients.
Taste for seasoning and add salt if needed. Serve chilled.
Enjoy!