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  • Freeman Herbs

Savory Shortbread


  • 1 1/4 cup flour

  • 1 cup shredded parmesan cheese

  • 2 tablespoons fresh Freeman Herbs Organic Rosemary, finely minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon fresh cracked black pepper

  • 1/2 cup of unsalted butter, at room temperature

  • whole herbs for laminating onto the dough



Combine the flour, cheese, rosemary, salt, and pepper in the bowl of a food processor.

Add in the soft butter in and pulse about 30 times to combine into a crumbly mixture.

Turn the dough out onto a piece of plastic wrap and bring it together into a smooth flat disk (similar to making a pie crust). The dough should be smooth and uniform.

Wrap in plastic wrap and let sit in the fridge for at least an hour.

Preheat your oven to 350°F. Roll out the dough to about 1/4-1/8" thickness.

To laminate herbs onto the surface of the cookies, lay out your herbs onto the surface of the dough, put wax paper over the dough, and using a rolling pin, press the herbs into the dough.

Using a 2" round cookie cutter, cut out your circles. Place your cookies on a baking sheet and bake for 10-15 minutes, until the edges start to turn a pale golden colour.

Let them cool and then enjoy!


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