With the weather still warm, why not take advantage and make this delicious recipe!
2 tbsp of fresh Freeman Herbs Organic Italian Parsley, chopped.
1 tbsp of fresh Freeman Herbs Organic Sage, chopped
2 tsp fresh Freeman Herbs Organic Rosemary, minced
2 tsp fresh Freeman Herbs Organic Thyme, chopped
3 cloves of garlic, minced
¼ cup olive oil
½ cup balsamic vinegar
Salt and pepper to taste
1 ½ lb. skinless, boneless chicken breasts
In a blender/food processor, combine all the ingredients (minus the chicken breasts) and blend together.
Place the chicken in a nonporous glass dish or bowl and pour marinade over the chicken.
Cover and refrigerate to marinate for at least 2 hours or up to 48 hours.
Preheat grill to medium-high heat or oven set to broil.
Remove chicken from the dish (dispose of the leftover marinade) and grill/broil for about 6-7 minutes per side or until chicken is fully cooked and no longer pink inside.