Butternut Squash Soup

Ingredients

• 1 tablespoon olive oil

• 1 small diced onion

• 1 tablespoon fresh Freeman Herbs Organic thyme leaves

• 1 butternut squash, peeled, seeded, and cubed

• 1 cup chicken or vegetable broth

• Salt and pepper to taste

• Optional: Greek yogurt, sour cream, or cashew cream for serving

Directions

In a large pot, cook the onion and thyme in olive oil until softened.

Add the squash, broth, salt, and pepper. Bring to a boil, then simmer for 20-30

minutes until the squash is tender.

Mash the soup to your preferred consistency.

Serve with extra thyme and a dollop of Greek yogurt, sour cream, or cashew cream if desired.

Enjoy!