Refreshing and delicious basil and lemon ice!
Great for hot days!
- Juice of 5 lemons
- ¾ cup sugar
- ¾ cup of water
- ½ cup fresh freeman herbs organic basil
- Zest of 2 lemons
Add the juice, sugar and water to a pot and bring to a boil.
Add the basil leaves and the lemon zest and steep off the heat for 45 minutes then strain the mixture.
Add two cups of cold water, then pour into a baking dish and freeze for 1 hour.
For a little extra fun, feel free to core out the inside of the lemons and scoop some of the flavoured ice into the lemon half.