Tarragon French

French tarragon is an aromatic herb celebrated for its delicate, anise-like flavor and fragrant, slender leaves. Hailing from the sunflower family, this perennial herb is native to Eurasia and is widely recognized for its culinary uses, particularly in French cuisine.

The distinctively narrow, lance-shaped leaves of French tarragon are dark green and emit a strong, sweet aroma when crushed, reminiscent of licorice or fennel. Its flavor profile is subtle yet complex, featuring notes of sweet herbs with a mild peppery undertone, imparting a unique and slightly bittersweet taste to dishes.

In culinary applications, French tarragon is revered for its ability to enhance the flavors of various foods. Its leaves are commonly used fresh or dried in cooking, adding depth to dishes such as sauces like béarnaise and tartar, vinaigrettes, marinades, and salads. It pairs exceptionally well with poultry, fish, eggs, and vegetables, infusing them with a sophisticated and nuanced flavor profile.