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Rosemary - Barbecue
Rosmarinus Officinalis
1 - 2' (0.3 - 0.6 m)
2 - 6' (0.6 - 1.8 m)
8-12
Tender Perennial
Full Sun
Allow Soil To Dry Between Watering
Light, Well Drained Soil
Rosemary Barbecue is a variety of Rosemary, developed to complement barbecuing and grilling.
It features needle-like leaves, a strong pine-like aroma, and a slightly resinous, savory taste. This rosemary looks stunning in the garden as a clipped dwarf hedge. It's an excellent choice for topiary standards and works well in containers.
This herb variety is a must-have for grilling enthusiasts. Its exceptionally fragrant and flavorful foliage is perfect for enhancing the taste of various dishes. Fresh or dried, this herb adds a delightful flavor to lamb dishes, roast meats, sausages, fish, poultry, and potatoes. A unique idea is to use strong branches from the plant as skewers for kebobs.