Rosemary

Rosemary is a fragrant and versatile evergreen herb renowned for its aromatic foliage, distinctive flavor, and numerous culinary and medicinal uses. This herb, part of the mint family and is native to the Mediterranean region and is treasured for its culinary significance and ornamental appeal.

Rosemary features needle-like leaves that are dark green on top and silvery-white underneath, emitting a robust, pine-like fragrance when crushed. The leaves carry a strong, resinous aroma and boast a bold, slightly bitter taste with hints of pine and citrus, lending a unique and refreshing flavor to dishes.

Culinary enthusiasts value rosemary for its versatility in flavoring various culinary creations. Its aromatic leaves are used to add depth to roasted meats, poultry, fish, vegetables, bread, and savory dishes. Additionally, it can be infused into oils or vinegars, contributing its distinctive flavor to marinades, dressings, and sauces.