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Parsley - Italian
Petroselinum Crispum var. Neapolitanum
12 - 15" (30 - 38 cm)
18 - 32" (46 - 81 cm)
5-9
Biennial
Sun To Partial Shade
Keep Well Watered
Fertile, Well Drained Soil
Parsley Italian is a popular herb revered for its robust flavor, flat and broad leaves, and its multifaceted uses in culinary endeavors. Belonging to the Apiaceae family, this herb is renowned for its distinctively flavored foliage and is widely cultivated and appreciated in Italian and Mediterranean cuisines.
Distinguished by its vibrant, dark green, flat leaves that resemble cilantro but have a richer, slightly peppery taste, flat-leaf Italian parsley is highly favored for its aromatic and versatile culinary applications.
The herb is cherished for its bold and fresh flavor profile, offering a robust taste with hints of earthiness and a subtle peppery edge. Its intense flavor makes it a sought-after ingredient in various culinary creations, including salads, soups, stews, pasta dishes, sauces, marinades, and as a flavorful addition to garnishes and dressings.