Olive Plant

Olive Plant is an aromatic and ornamental herbaceous plant native to the Mediterranean region. This evergreen shrub is prized for its finely textured, silvery-green foliage and its utilization as an herb in certain culinary applications.

This herb features delicate, needle-like leaves that are soft to the touch and emit a pleasant, aromatic fragrance when handled. While its primary appeal lies in its ornamental value and use in landscaping due to its attractive foliage and drought tolerance, some gardeners occasionally incorporate its leaves into culinary creations.

In cooking, the leaves of olive plant are sparingly used to infuse a subtle, herbaceous flavor into dishes. However, it's important to note that the utilization of it in culinary practices is not as widespread as other more commonly used culinary herbs.