Marjoram

Marjoram is a fragrant and versatile herb prized for its delicate, sweet flavor and aromatic leaves.

Marjoram features soft, gray-green leaves that grow on upright stems. The leaves, with their mild and slightly citrusy aroma, offer a gentle yet distinct flavor reminiscent of oregano but milder and sweeter.

Culinary enthusiasts appreciate marjoram for its culinary applications. Its aromatic leaves are used to add subtle, sweet undertones to a wide range of dishes, including soups, stews, sauces, marinades, meats, and vegetables. It pairs well with various ingredients and is a key component in seasoning blends such as herbes de Provence.