Lovage

Lovage is a robust and flavorful perennial herb appreciated for its bold, celery-like taste. Originating from Southern Europe, this tall herb belongs to the Apiaceae family, which includes parsley, carrots, and dill.

This plant features large, dark green, deeply serrated leaves that resemble those of celery, emitting a distinct aromatic scent reminiscent of both celery and parsley. In late spring to early summer, lovage produces clusters of small yellow flowers, attracting pollinators to the garden.

Culinarily, lovage leaves and stems are valued for their intense flavor, which is similar to celery but more pronounced. Its robust taste makes it a versatile herb used in various dishes, including soups, stews, stocks, and salads, and as a seasoning for meats and vegetables. Both the fresh and dried leaves are used to enhance flavors in cooking.