Lemongrass

Lemongrass is a versatile herb highly esteemed for its invigorating lemony fragrance and distinctive flavor.

This herb grows in tall, slender, and fibrous stalks that form clumps. Its long, narrow leaves exhibit a subtle green hue and emit a robust citrus aroma when crushed or bruised. The lower section of the stalks holds the herb's concentrated flavor and aroma, offering a citrusy taste with nuances of ginger.

In culinary applications, lemongrass is a cornerstone of diverse Asian cuisines like Thai, Vietnamese, and Indonesian dishes. Its aromatic stalks and leaves infuse soups, curries, stir-fries, marinades, teas, and sauces with a revitalizing lemon essence, whether fresh or dried.