Basil Small Leaf

Small Leaf Basil is known for its dainty and delicate leaves, setting it apart from traditional basil varieties like Genovese or Sweet Basil.

Despite their small size, the leaves of Small Leaf Basil are tender, tiny, and packed with flavor. They carry the classic basil fragrance and offer a taste akin to larger basil leaves, albeit with a more concentrated and intense flavor.

This basil variety's petite nature makes it a preferred choice for its delicate appearance and potent taste. It excels as a garnish, imparting a burst of fresh basil flavor to salads, soups, pasta, and various culinary creations. Whether used whole or finely chopped, its miniature leaves are ideal for infusing oils, vinegar, dressings, and sauces, adding a robust basil essence to dishes.