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Tomato - Roma
Lycopersicon Esculentum
2 - 3' (0.6 - 0.9 m)
2 - 3' (0.6 - 0.9 m)
11-12
Annual
Full Sun
Keep Well Watered
Well Drained Soil
Roma tomatoes, also known as plum tomatoes, are a distinct tomato variety renowned for their elongated, oblong shape and exceptional versatility in culinary applications. These tomatoes, with their dense, meaty texture and relatively low moisture content, are celebrated for their robust flavor and suitability for various cooking purposes.
One of the defining characteristics of Roma tomatoes is their dense flesh and fewer seeds, which makes them perfect for sauces, pastes, and canning. Their high flesh-to-seed ratio contributes to their meaty texture and concentrated tomato flavor, making them a preferred choice for cooking purposes.
In the kitchen, Roma tomatoes excel in various cooked dishes. They are ideal for making tomato sauces, pastes, soups, and stews due to their thick flesh, rich flavor, and low moisture content. Additionally, they are excellent for roasting, grilling, and drying, which intensifies their flavor and adds depth to dishes.
