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Tomato - Beefsteak
Lycopersicon Esculentum
2 - 3' (0.6 - 0.9 m)
2 - 3' (0.6 - 0.9 m)
11-12
Annual
Full Sun
Keep Well Watered
Well Drained Soil
Beefsteak tomatoes are a popular and cherished variety of tomatoes renowned for their large size, robust flavor, and meaty texture. They are highly prized by gardeners and food enthusiasts alike for their versatility and delectable taste.
The "beefsteak" name stems from their resemblance to a steak due to their size and thick, juicy flesh. These tomatoes typically range in size from large to extra-large, often weighing anywhere from one to several pounds, with irregular, ribbed shapes and a somewhat flattened appearance.
Known for their robust taste, beefsteak tomatoes offer a balance of sweetness and acidity, with a full-bodied, rich tomato flavor that makes them ideal for slicing and using fresh in salads, sandwiches, or as a topping for burgers and sandwiches. Their meaty texture also lends itself well to grilling, roasting, and baking, as they hold their shape and impart a deep, concentrated flavor when cooked.