Organic Squash Acorn

Acorn squash, scientifically known as Cucurbita pepo, is a winter squash variety prized for its distinctive acorn-like shape and rich, nutty flavor. Belonging to the gourd family Cucurbitaceae, this popular squash cultivar is native to North and Central America and has become a staple in many culinary traditions worldwide.

Acorn squash typically features a dark green, deeply ridged skin with occasional patches of orange, yellow, or even white hues. The squash's shape resembles an oversized acorn, hence its name. Its hard, thick skin encases sweet, golden-yellow to orange flesh, which becomes tender and creamy when cooked.

This squash variety boasts a rich, nutty flavor with slightly sweet undertones, making it a versatile ingredient in both savory and sweet dishes. When cooked, the flesh takes on a smooth, velvety texture that lends itself well to various cooking methods, such as roasting, baking, steaming, or sautéing.