top of page
USDA Organic Logo
COR Organic Logo

Organic Pepper Pablano

Latin name:

Pepper - Pablano
Capsicum Annuum
18 - 24" (46 - 61 cm)
30 - 36" (76 - 91 cm)
Full Sun
Keep Well Watered
Fertile, Well Drained Soil

The Poblano pepper, originating from Mexico, is a distinctive and versatile chili variety celebrated for its rich flavor, mild to moderate heat, and unique culinary uses. Characterized by its large size and heart-shaped appearance, the Poblano pepper is a staple in Mexican cuisine and has gained popularity worldwide for its flavor profile and culinary adaptability.

On the Scoville Heat Scale, Poblano peppers generally range between 1,000 to 2,000 Scoville Heat Units (SHU), offering a mild to moderate level of heat. This mild spiciness makes them more accessible to individuals who prefer peppers with a touch of heat without overwhelming fiery intensity.

Beyond their heat, Poblano peppers are revered for their rich, earthy flavor with a slightly smoky undertone. This unique taste profile makes them suitable for various culinary applications. They are commonly used in Mexican dishes such as chiles rellenos, where they are stuffed, roasted, and served with sauces. Poblanos are also used in soups, stews, salsas, and sauces, adding a mild, distinctive flavor to these dishes.

bottom of page