Organic Sage

Sage is a popular and versatile herb cherished for its distinct flavor, aromatic foliage, and diverse uses in culinary, medicinal, and ornamental applications.

This herb belongs to the mint family and boasts soft, oblong-shaped leaves with a velvety texture. Sage leaves typically have a gray-green hue and feature prominent veins. When brushed or crushed, the leaves emit a strong, savory fragrance, characterized by its warm, earthy, and slightly peppery aroma.

Culinarily, sage is esteemed for its robust flavor, often described as herbaceous, slightly bitter, and with hints of camphor. It complements various savory dishes, especially poultry, stuffing, pork, sausages, and soups. Sage leaves are used fresh or dried, imparting a distinct taste to culinary creations and adding depth to dishes with it's unique essence.