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Oregano
Origanum Vulgare
12 - 18" (30 - 46 cm)
12 - 24" (30 - 61 cm)
4-10
Perennial
Full Sun
Allow Soil To Dry Between Waterings
Light, Well Drained Soil
Oregano is an aromatic herb highly prized for its robust flavor, aromatic leaves, and versatile culinary uses. Belonging to the mint family, this herb is native to the Mediterranean region and is renowned for its culinary significance in various cuisines worldwide.
Oregano features small, oval-shaped leaves that are dark green and emit a strong, aromatic scent when crushed. Its flavor is bold and savory, with earthy undertones and a slightly peppery or bitter taste, adding depth to dishes.
In culinary applications, oregano is a staple herb in Mediterranean and Italian cuisines, where its dried or fresh leaves are used to season an array of dishes. It's a key ingredient in pizza and pasta sauces, soups, stews, grilled meats, and vegetable dishes. Oregano's versatile flavor profile pairs well with tomatoes, garlic, and olive oil, and complements various herbs, making it an essential component in herb blends like Italian seasoning.