Zucchini

Green zucchini, a popular summer squash, is widely recognized for its vibrant colour, versatility in the kitchen, and nutritional value.
This zucchini has a slender, cylindrical shape with glossy green skin. Typically harvested when young and tender, it ranges from 6 to 8 inches in length but can grow larger if left to mature. Its flesh is firm, succulent, and mild, offering a subtly sweet flavour profile.
In the kitchen, green zucchini is celebrated for its adaptability. It can be enjoyed raw or cooked and is a staple in many cuisines worldwide. When raw, zucchini can be sliced or shredded for salads or used in vegetable platters. Cooking methods like grilling, roasting, sautéing, or baking enhance its natural sweetness and tender texture. It’s a versatile ingredient in a variety of dishes, including stir-fries, pasta, soups, casseroles, and even desserts like zucchini bread.