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  • Freeman Herbs

Rosemary and Cucumber Gin Cocktail

Rosemary and Cucumber Gin Cocktail


  • 2 sprigs (about 3 inches) fresh Freeman Herbs Organic Rosemary (plus extra for garnish)

  • 4 slices of cucumber (plus extra for garnish)

  • 2 ounces of gin

  • 1 large lime, juiced (save slices for garnish)

  • 1 ounces simple syrup

  • 4-5 ice cubes per glass


Strip the rosemary leaves from the branch and place them along with the slices of cucumber in a cocktail shaker.

Muddle the rosemary and cucumber slices until well-crushed and fragrant.

Add gin, lime juice, simple syrup, and ice to the shaker.

Cover the shaker and shake well until the drink is cold and mixed thoroughly.

Place a couple of ice cubes into your serving glass and strain the mixture into the glasses.

Garnish with a sprig of rosemary, cucumber, and a slice of lime.

Enjoy your refreshing cocktail!


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