2 sprigs (about 3 inches) fresh Freeman Herbs Organic Rosemary (plus extra for garnish)
4 slices of cucumber (plus extra for garnish)
2 ounces of gin
1 large lime, juiced (save slices for garnish)
1 ounces simple syrup
4-5 ice cubes per glass
Strip the rosemary leaves from the branch and place them along with the slices of cucumber in a cocktail shaker.
Muddle the rosemary and cucumber slices until well-crushed and fragrant.
Add gin, lime juice, simple syrup, and ice to the shaker.
Cover the shaker and shake well until the drink is cold and mixed thoroughly.
Place a couple of ice cubes into your serving glass and strain the mixture into the glasses.
Garnish with a sprig of rosemary, cucumber, and a slice of lime.
Enjoy your refreshing cocktail!