1 peach, sliced
2-inch-long pieces of candied ginger, finely chopped
8-10 mint leaves
Juice of 3 limes
10-12 ice cubes
1 ginger ale or sprite
Divide the peach slices, chopped candied ginger, mint leaves, and lime juice between two tall glasses. Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach. Fill the glasses with ice cubes. Pour chilled ginger beer over the ice until topped off.
*sourced and adapted from: https://foodandstyle.com/peach-ginger-mojito/