Vinegars

Vinegar is an essential ingredient in every kitchen, and flavoured vinegars add another dimension in the preparation of dressings, mayonnaise, marinades, sauces and preserves. To make your own herbal vinegar, get a clean jar and fill it with your favourite fresh herbs. Fill the jar with vinegar. Use white or red wine vinegars, sherry or cider vinegar as a medium for a huge range of spice flavours. Apply a plastic lid (metal will rust). Label the vinegar with date and ingredients and then let sit for 4-6 weeks in a pantry or cupboard.

Suggested herbs for vinegars:

• Purple Basil (makes a very colourful vinegar)
• Tarragon
• Catnip
• Chives
• Dill
• Garlic
• Oregano
• Rosemary
• Thyme
• Pineapple Sage

These are only some suggestions, dont be afraid to experiment with your own favourite herbs. Be creative by combining different herbs and spices. For example, you can make an Italian flavoured vinegar by adding basil, oregano, parsley, sage & thyme.