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Cooking with Herbs
Make sure you have all the herbs you need for your favorite recipes. See
your local garden centre for planting your garden full of fresh herbs.
Look at the list below for various cooking styles and then check out the
rest of our website for some great recipe ideas.
| ITALIAN: |
basil,
bay, dill, fennel, garlic chives, marjoram, flat-leaf parsley, rosemary,
sage and thyme |
| FRENCH: |
basil,
fennel, lavender, marjoram, rosemary, sage, summer savory and thyme |
| MEXICAN: |
bay,
coriander (cilantro), garlic, oregano and thyme |
| THAI: |
Thai
basil, coriander (cilantro), garlic, lemon grass, ginger and mint |
| SALADS: |
chervil,
chives, dill, basil, flat-leaf parsley, nasturtiums, sorrel, summer
savory and tarragon |
| FISH: |
bay,
dill, fennel, lemon basil, lemon grass, lemon thyme, parsley, rosemary,
sage, savory and tarragon |
| SALT
SUBSTITUTE: |
basil,
bay, dill, lovage, parsley, rosemary, sage, savory, thyme and tarragon |
| TEA: |
chamomile,
lemon balm, lemon grass, lemon verbena, mint, pineapple sage, lemon
thyme Stevia for sweetening |
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